Our Menu

Sandwiches

Our sandwiches are served on Drago Bakery’s freshly baked artisan breads. Rising Hearts Bakery Gluten Free bread available upon request for $1.50.

seasonal sandwiches

Short Rib Sunday
Supper Trencher

11.25

braised short ribs with Sunday Sauce (red wine-tomato gravy, braised kale, and mirepoix), Mendo’s krispies, and local horseradish ricotta crema on a panini-pressed soft roll

Winter Ham
and Pretzel Melt

9.45

seared Prime honey ham, caramelized onion & gala apple chutney, wilted spinach, Mountain gruyere, smoked gouda, Mendo’s secret mustard on panini-pressed pretzel roll

Chef’s Pick

We love keeping our menu dynamic, so in addition to our seasonal sandwiches we also give you a rotating special driven by our Chef's latest inspiration! Click on the blue "Weekly Specials" button below to learn about this week's offering (and sign up for our newsletter so you'll never miss out)!

Classics mendo
style

Chicken MBT – R/GF

8.95

shaved, roasted free range chicken breast, local Gioia fresh mozzarella, house marinated red peppers, basil pesto, tomatoes, balsamic vinegar, Scarborough Farm’s greens on ciabatta

The Farm Club – R/GF

9.95

fresh local farm turkey, smashed avocado, Prime applewood bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions on Mom’s seeded whole wheat

The Italian
“Love Sandwich ” – R/GF

9.25

Prime honey ham & fennel salami with housemade spicy giardiniera, herb aioli, provolone, tomatoes, romaine lettuce on Drago Bakery’s soft roll

A Sandwich Study
of Heat – R/GF

9.95

fresh local farm turkey, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomato, romaine lettuce on panini grilled rustic white (side of salsa by request)
*Ask your server how to make it completely cool or daringly hot!

Modern Tuna Melt – R/GF

9.45

all white albacore tuna with fresh herbs, farmhouse cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm’s greens on panini grilled buckwheat

Caprese – R/GF

8.25

local Gioia fresh mozzarella, tomatoes, house marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic vinegar on ciabatta
( seasonal roasted vegetables + $.50)

farm favorites

Steak BLT – R/GF

10.95

carved balsamic-glazed steak, Prime applewood bacon, romaine lettuce, roasted tomatoes, herb aioli, red wine onions on toasted rustic white
(blue cheese crumbles + $.50)

“The 8 Hour” Smoked BBQ
Pulled Pork

9.45

secret marinated house smoked pulled pork, Mendo’s pickles, mustard pickle slaw on panini-pressed soft roll
(choice of our chipotle BBQ , housemade Carolina mustard BBQ or jalapeno relish by request)

Spicy Lemongrass
Steak Banh Mi

10.95

lemongrass marinated steak with chili aioli, housemade sweet chili sauce, housemade pickled daikon & carrots, cilantro, jalapenos, cucumbers on panini grilled ciabatta

foodie favorites

“Not So Fried” Chicken

9.95

shaved, roasted free range chicken rolled in Mendo’s krispies with herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta with a side of chipotle BBQ sauce or mustard pickle remoulade

Peruvian Steak
Sandwich – R/GF

10.95

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine on panini-pressed torta bun
(avocado +$1)

Kurobuta Pork Belly
Banh Mi

10.45

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized Kurobuta pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli on panini grilled ciabatta

Prosciutto & Free Range
Chicken – R/GF

10.45

Creminelli prosciutto & roasted free range chicken breast with local Gioia fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic vinegar, tomatoes on panini-pressed ciabatta

vegan for all

Smoky Sweet Hippie

8.95

double maple-glazed tempeh bacon, alfalfa sprouts, tomato, pickled red onions, BBQ vegenaise on toasted rustic white

Vegan Dosa – R/GF

8.95

coconut curried cauliflower mash with garbanzo beans, potatoes, braised jackfruit, tamarind – mint chutney, vegan tzatziki, red onions, baby spinach wrapped in a panini-pressed whole wheat tortilla

Enlightened
Falafel Wrap

9.65

our homemade falafel-spiced V7 patty, Mendo's classic hummus, vegan tzatziki, grape tomatoes, shredded romaine, julienned cucumbers, pickled red onions wrapped in a panini-pressed whole wheat tortilla

Vegan Banh Mi

9.65

Maggi-marinated pressed tofu with vegenaise, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro on panini-pressed ciabatta

Salads

Roasted Butternut Squash &
Shaved Brussels Sprouts Salad

9.95

maple-glazed butternut squash, shaved brussels sprouts & kale, heirloom red rice, Grana Padano cheese, Asian pear, honey roasted almonds with Hadley Fruit Orchard’s date-sherry vinaigrette

The Modern Caesar

9.95

curly kale, butter lettuce & romaine, crispy wheatberries, Grana Padano cheese, red onions, grape tomatoes, avocado with Classic Caesar dressing
(+shaved, roasted free range chicken breast $2)

Save Drake Farm's
Salad – R/GF

11.45

shaved, roasted free range chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, honey roasted almonds, red onions, Scarborough Farm’s greens, butter lettuce & romaine with citrus vinaigrette

Mama Chen’s Chinese
Chicken Salad

11.25

shaved, roasted free range chicken breast, napa cabbage & kale slaw, butter lettuce & romaine, scallions, cilantro, toasted slivered almonds, crispy wontons with miso mustard sesame dressing

Mendo's Chicken Cobb Salad

12.45

shaved, roasted free range chicken breast, butter lettuce & romaine, Prime applewood bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg with mustard vinaigrette
(substitute chicken for carved balsamic-glazed steak $1)

The Sophisticated Chicken &
Prosciutto Salad – R/GF

11.95

Creminelli prosciutto and shaved, roasted free range chicken breast, seasonal market roasted vegetables, local Gioia fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, butter lettuce & romaine with basil pesto-balsamic vinaigrette

Avocado & Quinoa
Ensalada – R/GF

10.45

butter lettuce & romaine, lacinato kale, quinoa & millet, black bean, roasted corn & jicama succotash, red onions, cilantro, Cotija cheese, grape tomatoes, crispy tortilla strips, avocado with chipotle vinaigrette
(shaved, roasted free range chicken breast + $2, steak + $3)

Kid's Menu

Toasted “Kid Friendly” Quinoa Wheat Bread. Bread not toasted by request.

Kids’ sandwiches come with a side & drink.

Add herb mayo and or yellow mustard by request.

4.95

House PB & Local Jelly

Our Chef’s Housemade Peanut Butter & Coldwater Canyon Provisions’ Award Winning Strawberry Jam

Turkey & Cheddar

Ham & Provolone

Grilled Cheese with Cheddar

Salami & Provolone


Find Your Mendo

soups

Cream of Tomato (GF)
Mushroom Chowder w/ Barley (V)

sides


Healthiest Side Salad Ever (V/GF)

Raw Beet, Ginger & Carrot Salad with Kale, Black Rice, Golden Raisins, Toasted Hazelnuts & Oranges.

Marinated Red Beet Salad (GF)

with Quinoa, Citrus, Green Apples, Dried Cranberries, Honey Roasted Almonds & Scarborough Farm’s Baby Arugula in a Citrus Vinaigrette.


don’t eat your words!

“Good food ends with good talk.”

– Geoffrey Neighbor

The best meals involve lively conversation, and that’s one of our favorite things about being in the restaurant business! Our connection with our guests is the engine that drives us.

Whether you have questions about our ingredients or about planning a catering, we want to help you! If you’d like to share your sandwich requests or give a shout-out to your favorite Mendo Team Member, we want to be inspired by you! And if we messed up, we want to hear about it so we can push ourselves to do better next time.