Sandwiches & Catering

Our Menus

Sophisticated wine country-inspired ingredients composed with a fine dining approach to flavor pairing make Mendocino Farms the premier eco-artisan sandwich concept. Click here to learn more!

Chef Judy's Blog

Great Tips

Meet and learn from our very own chef Judy Han. Follow her through the farmer’s market for the freshest produce hunting and get her unique take on flavor pairing through her simple recipes for sandwiches, salads & appetizers.

“We are so lucky to be living in Southern California, where there is a Farmer’s Market being held somewhere in the city every day of the week.  Two of my favorites are Santa Monica’s, on Arizona and 2nd…more…”

Fresh Stuff!

Loving the Dolce Forno

Sometimes, we can’t contain our excitement about the vendors we work with at Mendocino Farms. We want to tell everyone about how wonderful a company’s products are.  Dolce Forno Bakery, the newest addition to Celestino Drago’s group of restaurants and catering operations, is exactly one of these vendors…more…

Daily Specials

March 9, 2010

Soups

Chicken and Orzo with Jaime Farms Roasted Vegetables

Tutti Fruitti Farms Leek and Potato Soup

Salads

Rotini with Sundried Tomato Pesto, Fresh Mozzarella, and Baby Spinach

Vegan Curried Orzo with Roasted Life’s a Choke Farms Roasted Cauilflower

Vegan Potato Salad with Olives and Pickled Cherry Peppers

Mixed Greens with Jaime Farm’s Roasted Beets, Blood Oranges, Kumquats, and Toasted Almonds

Spinach and Arugula Salad with Scott Farms Asian Pears, Parmesan, and Honey Roasted Almonds

Seasonal Farmer’s Market Fruit Salad