March 9, 2010
Soups
Chicken and Orzo with Jaime Farms Roasted Vegetables
Tutti Fruitti Farms Leek and Potato Soup
Salads
Rotini with Sundried Tomato Pesto, Fresh Mozzarella, and Baby Spinach
Vegan Curried Orzo with Roasted Life’s a Choke Farms Roasted Cauilflower
Vegan Potato Salad with Olives and Pickled Cherry Peppers
Mixed Greens with Jaime Farm’s Roasted Beets, Blood Oranges, Kumquats, and Toasted Almonds
Spinach and Arugula Salad with Scott Farms Asian Pears, Parmesan, and Honey Roasted Almonds
Seasonal Farmer’s Market Fruit Salad