Loading ...Friday, February 3rd, 2012
Downtown Menu Only
- Winter Minestrone with Roasted Mushrooms and Coleman Farm’s Greens – V
West Hollywood Menu Only
Soups
- Winter Minestrone with Roasted Mushrooms and Coleman Farm’s Greens – V
- Leek and Potato Soup with Roasted Garlic – GF
Salads
- Spicy Dijon Potato Salad – V/GF
- Chimichurri Rotini with Organic Cherry tomatoes, Fresh Mozzarella, Parmesan, and Baby Spinach
- Creamy Fall Spinach Salad with Quinoa and Mixed Whole Grains, Golden Raisins, Pickled Red Onions, and Pecans – V
- Organic Japanese Soba Noodle Salad with Lotus Roots, Baby Bok Choy, Snow Peas, Red Peppers and Edamame in a Sesame Dressing – V
- Mixed Greens with Ha Farm’s Fuji Apples, Grapes, Blue Cheese, and Candied Walnuts (Sherry Vinaigrette) – GF
- Spinach and Arugula Salad with Pink Lady Beets, Drake Family Farm’s Goat Cheese, Dried Cranberries, and Toasted Hazelnuts (Raspberry Mint Vinaigrette) – GF
Marina del Rey Menu Only
- Organic French Green Lentil Soup – V/GF
Salads
- Spicy Dijon Potato Salad – V/GF
- Almond Romesco Shells with Roasted Pepper Strips, Parmesan, and Baby Spinach
- Creamy Fall Spinach Salad with Quinoa and Mixed Whole Grains, Golden Raisins, Pickled Red Onions, and Pecans – V
- Organic Japanese Soba Noodle Salad with Lotus Roots, Baby Bok Choy, Snow Peas, Red Peppers and Edamame in a Sesame Dressing – V
- Mixed Greens with Ha Farm’s Fuji Apples, Grapes, Blue Cheese, and Candied Walnuts (Sherry Vinaigrette) – GF
- Spinach and Arugula Salad with Pink Lady Beets, Drake Family Farm’s Goat Cheese, Dried Cranberries, and Toasted Hazelnuts (Raspberry Mint Vinaigrette) – GF