spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)
Craveable as is or add avocado (80 cal)
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)
Craveable as is or add avocado (80 cal)