chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal) Want to make it vegetarian? Swap the chicken for extra mozzarella
spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal) Craveable as is or add avocado (80 cal)
Crispy fried chicken breast, kale slaw with Southern buttermilk pickle vinaigrette, havarti cheese, tomatoes, Sir Kensington’s mayonnaise (750 cal) on a toasted sesame brioche bun (280 cal).
