As we transition from the depths of winter to the anticipation of spring, we invite you to embark on a culinary adventure that elevates your plate and satisfies your cravings. There’s no better time to enjoy farm-fresh, chef-crafted dishes that celebrate the season’s best flavors.
Our latest menu enhancements, including our new seasonal chef’s specials and an innovative update to our taco salad, are designed for both comfort and excitement. When the warmth of comfort food beckons, we’re thrilled to introduce a lineup of flavors that will delight your senses and invigorate your dining experience. Whether you’re grabbing a quick lunch at your desk or enjoying a leisurely meal with friends, our innovative and satisfying creations are here to transform your mealtime.
Seasonal Chef’s Specials:
Chicken Hummus Crunch Wrap
Get ready to wrap your taste buds around this delightful creation! This wrap is packed with Mary’s chicken breast, creamy hummus, crunchy pita chips, juicy Kumato tomatoes, cucumber, jalapeño, pickled red onions, fresh sprouts, romaine, and baby spinach, all enveloped in an artisanal flour tortilla. The garlic spread and mint labneh elevate this wrap to new heights, offering both flavor and texture in every bite.
“My favorite salad is now a wrap! The Hummus Pita Crunch salad was so good, I wanted to bring it back in a different way.” – Chef Jeremy
Winter Citrus Goat Cheese Salad
Following the success of our summer peach and goat cheese salad, we’re excited to launch this winter-inspired version. Featuring juicy Mary’s Chicken and marinated goat cheese, this refreshing salad bursts with winter-ripened oranges drizzled with hot citrus honey. Complemented by honey-roasted almonds, pickled red onions, shaved fennel, mixed greens, kale, and romaine, all tossed in our farmhouse vinaigrette. This seasonal delight is sure to be a new favorite.
“This salad is perfect for the season — fresh, filling and sooooooo good!” – Chef Jeremy
New Menu Item:
Baja Goddess Salad
Say hello to a fresh take on the taco salad! Our Baja Goddess Salad comes with chicken adobado but is equally delicious with Impossible chorizo if that’s your jam. The protein is piled high over roasted corn, hatch chiles, black beans, jicama, avocado, grape tomatoes, red onions, and Monterey Jack cheese, all topped with taco crunch and our creamy Baja goddess dressing. It’s a vibrant dish that embodies the spirit of spring!
“The dressing is awesome! The textures of this salad really make it standout. So many flavors and elements that work together and the goddess dressing brings them all out.” – Chef Jeremy
Comfort Meets Creativity
With our chef-crafted menu, we are committed to creating amazing food our guests crave. Our new menu items this season are really about celebrating nourishing comfort food that warms the heart. Every dish reflects our commitment to quality ingredients and culinary innovation. Sometimes this means enhancing even our most popular items. If you notice something missing, it’s likely being transformed into a new delight just waiting for you to discover.
Whether you’re enjoying a quick lunch at your desk or sharing a meal with friends, let us elevate your plate with flavors that excite and comfort. Our team is here to guide you to your next favorite dish!