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	<title>Mendocino Farms &#187; ideas for left overs</title>
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		<title>THE EMPTY FRIDGE SANDWICH, PART I</title>
		<link>http://mendocinofarms.com/fresh-stuff/adventures-of-the-sandwich-guy/the-empty-fridge-sandwich-part-i/</link>
		<comments>http://mendocinofarms.com/fresh-stuff/adventures-of-the-sandwich-guy/the-empty-fridge-sandwich-part-i/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 00:51:59 +0000</pubDate>
		<dc:creator>mendocinofarms</dc:creator>
				<category><![CDATA[Adventures of the Sandwich Guy]]></category>
		<category><![CDATA[college sandwich]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[fun food]]></category>
		<category><![CDATA[fun sandwich ideas]]></category>
		<category><![CDATA[ideas for left overs]]></category>
		<category><![CDATA[wild sandwiches]]></category>

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		<description><![CDATA[THE IRREVERENT ADVENTURES OF THE SANDWICH GUY THE EMPTY FRIDGE SANDWICH, PART I So here’s the story. You’re up late trying to close a deal, finish a paper, trying to give up your facebook obsession, and you’re starving.  You open the fridge door and the only thing in there, besides the bright light, are condiment [...]]]></description>
			<content:encoded><![CDATA[<p>THE IRREVERENT ADVENTURES OF THE SANDWICH GUY</p>
<p>THE EMPTY FRIDGE SANDWICH, PART I</p>
<p>So here’s the story. You’re up late trying to close a deal, finish a paper, trying to give up your facebook obsession, and you’re starving.  You open the fridge door and the only thing in there, besides the bright light, are condiment bottles<ins datetime="2010-02-17T16:33" cite="mailto:Judy%20Han">,</ins> <ins datetime="2010-02-17T16:33" cite="mailto:Judy%20Han"><del datetime="2010-02-24T19:45" cite="mailto:Andre%20Sarokhanian"> </del></ins><del datetime="2010-02-24T19:45" cite="mailto:Andre%20Sarokhanian"> </del>whatever remains in your produce drawer and a few leftovers. Doom, and hunger pangs, set in….</p>
<p>Hey, don’t sweat it. I (trusty sandwich guy) have got you covered. I’m going to turn the contents of your “empty” fridge into something awesome tasting, one sandwich at a time.  You’ve got my word, hungry sandwich makers.</p>
<p>OK, but to be fair, let’s first set a few ground rules. We’ll call them the “assumptions of sandwich guy.” These are assumptions of what’s in your fridge or home at all times.</p>
<p>AOSG #1: A few condiments in the side door, like BBQ sauce, Caesar dressing, Balsamic Vinegar, S<ins datetime="2010-02-17T16:34" cite="mailto:Judy%20Han">r</ins>iracha Sauce, Mayo, Mustard, Pickles</p>
<p>AOSG #2:  A little in the produce drawer.  Maybe tomatoes, onion, carrot, lettuce/spinach/cabbage</p>
<p>AOSG #3: A fridge usually has some leftover protein in it, either from the deli, a home cooked meal, or restaurant.  Examples:  rotisserie chicken, pot roast, cheddar cheese, hot dog, turkey</p>
<p>AOSG #4: A piece or two of bread (Ciabatta is Mendocino Farms’ bread of choice) is in the house</p>
<p>Aaaand, noooow….. here’s the first empty fridge sandwich.</p>
<p>BBQ Chicken with Mustard Pickle Slaw</p>
<p>1.) Spruce up any left-over chicken by caramelizing some onions in a pan.  Add the chicken until warm, then throw in the BBQ sauce and let the sauce warm while it coats the chicken and caramelizes onions.</p>
<p>2.) Just as you are pulling the pan, hit it with half a handful of jack or cheddar cheese.</p>
<p>3.) Thinly slice cabbage, carrots or pickles. (the ratio should be 60% cabbage, %35 carrots, 5% pickles.</p>
<p>4.) Toss the cabbage mixture with a little dressing made of 50% ranch, 45% spicy Dijon mustard and 5% pickle juice.</p>
<p>5.) Pile on toasted ciabatta</p>
<p>Let me know how much you LOVE it and can’t live without it.</p>
<p>And if you’re having your own empty fridge crisis, bring it on people. Show me what you got (or don’t got.)  I’ll knock it out of the park.</p>
<p>Post me a challenge below.</p>
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