Nov 16, 2015 | Chef's Picks
If it’s November, it must mean it’s time for gratitude, family, togetherness…and sandwiches. Glorious sandwiches made from the tastiest Thanksgiving leftovers, tenderly yet sleepily assembled, ideally while still wearing pajamas. Somehow, all those...
Oct 19, 2015 | Chef's Picks
No, this isn’t an episode of “Cows Gone Wild”–we’re just spreading the news about our latest Chef’s Pick, the Short Rib Sunday Supper Trencher! So, what is a trencher, and why is it topless? Glad you asked! The trencher was actually...
Sep 25, 2015 | Chef's Picks
Calling all foodies! The time has come to gather in celebration of that most succulent of sandwich fillings, the stuff of mouthwatering legends, a meat so decadent and flavorful it deserves its own fan club–or better yet, a sandwich club. Mendo fans, we present...
Apr 18, 2015 | Chef's Picks
No longer is the word “heirloom” reserved only for items like grandma’s broach or silver candlesticks. Referring to the original tomato, unadulterated by science and breeding, as an “heirloom” starts to feel authentically sexy, like that really cute girl next door who...
Feb 24, 2015 | Chef's Picks
It was more than two years ago when Mendo co-founder Mario had his first bite of the house-cured, house-smoked pastrami at Mile End Delicatessen in Brooklyn. Ever since, he has been obsessed with how we could develop our own hand-crafted, artisan pastrami here at...
