Feed your Family – Quick, Easy, Fast

What you’ll need

During your weekend shopping purchase a pre-made pizza dough – varieties at Trader Joe’s make for a good crust.

1 Lb. Monterey Jack Cheese or Mozzarella  - I prefer to shred the cheese myself as it tastes fresher and is more gooey when you melt it

1 jar of your favorite marinara sauce of spaghetti sauce

4 oz. of thinly sliced prosciutto

Fresh arugula

How To

Bring the dough to room temperature – take out or fridge at let sit on floured surface for about 10 minutes

Set your oven rack to the bottom most setting and preheat oven to 450°

Take out a sheet pan and dust with polenta or corn meal (don’t worry – you can substitute flour)

Dust the dough with flour – stretch, don’t knead the dough, to fit your sheet pan

Gently brush the dough with olive oil

Spread out about 3-4 tablespoons of tomato sauce on the dough

Sprinkle with shredded cheese

Bake for 10 to 12 minutes, rotating once about halfway through, until dough is golden and crispy, and cheese is bubbly

Remove from oven and quickly layer thin prosciutto over pizza

Finish with a sprinkling of fresh arugula

Cut and serve with your favorite salad

Enjoy!