Our culinary team has a two-pronged approach to creating new menu items. One is to reconceive fine dining entrees at the sandwich level, and the other is to offer a modern interpretation of the standard sandwich “greats” using elevated ingredients and chef-driven techniques.

 

Every sandwich shop worth its buns has a BLT on the menu, but we’ve taken this classic favorite to a whole new level with the Billionaire’s Heirloom BLT on our Summer Menu this year. It boasts spicy, sticky, “money”-glazed bacon, bright and juicy heirloom tomatoes from Valdivia Farms, and rich, creamy avocado.

 

Billionaire's Heirloom BLT

Billionaire’s Heirloom BLT

 

Vegetarian and vegan friends, don’t fret! We’ve got your back with an outrageously flavorful “TLT” version. It has all the same goodness, but with our chef’s own tempeh bacon instead (made with organic tempeh)! Even omnivores love it, and it’s perfect for Meatless Mondays.

 

Billionaire's Heirloom TLT

Billionaire’s Heirloom TLT

 

You really can’t go wrong either way! Try one today and let us know what you think.

 

 

Find Your Mendo

soups

Cream of Tomato (GF)
Mushroom Chowder w/ Barley (V)

sides


Healthiest Side Salad Ever (V/GF)

Raw Beet, Ginger & Carrot Salad with Kale, Black Rice, Golden Raisins, Toasted Hazelnuts & Oranges.

Marinated Red Beet Salad (GF)

with Quinoa, Citrus, Green Apples, Dried Cranberries, Honey Roasted Almonds & Scarborough Farm’s Baby Arugula in a Citrus Vinaigrette.


don’t eat your words!

“Good food ends with good talk.”

– Geoffrey Neighbor

The best meals involve lively conversation, and that’s one of our favorite things about being in the restaurant business! Our connection with our guests is the engine that drives us.

Whether you have questions about our ingredients or about planning a catering, we want to help you! If you’d like to share your sandwich requests or give a shout-out to your favorite Mendo Team Member, we want to be inspired by you! And if we messed up, we want to hear about it so we can push ourselves to do better next time.