Happy Earth Day!

Happy Earth Day!

On our quest to develop menu items that are healthier for our guests and for the planet, we unveiled our latest collaboration with Impossible earlier this year—a housemade, plant-based burger that our co-founder called “the best burger I’ve ever...
A Family Heirloom

A Family Heirloom

Last month, Mendo Co-Founders Mario and Ellen celebrated the ten year anniversary of our relationship with Scarborough Farms by driving out to visit the farmers in their fields in Oxnard, CA. We always feature their baby greens in some of our most popular salads, but...
Tofu Done Differently

Tofu Done Differently

We have an unlikely new hero on our menu, one that doesn’t usually get a lot of glory. We’ve partnered with Tofu Master Minh Tsai at Hodo in Oakland to bring his carefully handcrafted organic and GMO-free tofu to our fans, and we think it’s pretty...
New Soft Serve Flavors!

New Soft Serve Flavors!

In our opinion, the mark of a great chef is when they can transform the commonplace into something extraordinary. That’s exactly what Chef Shiho Yoshikawa from Sweet Rose Creamery has done with the new soft serve flavors we’re now serving exclusively at...